Food As Malaysians, we live it. We think nothing of roti canai in the morning, a karipap for 10 o'clock snacks with teh tarik to wash it down, followed by a scrumptious lunch of laksa, with a side of satay. When tea time rolls around, we follow our noses to the nearest apom balik stall (or goreng pisang), and start thinking of what's for dinner. Soon, we will tackle a hearty Chinese dinner and join our friends for roti planta and ais limau later in the night. Maybe even throw in an extra fried chicken.

Some may call it gluttony, but we call it a lusty enjoyment of food, which what makes us Malaysian! We've scoured the food blogs and asked over our Facebook and Twitter platforms for hundreds of responses to where KL-ites feel are the best places to grab good grub.